Minted Lamb Purse (x2)

Tender braised diced lamb in a rich sauce presented in a puff pastry purse

Contents: 2x 260g

Cooking Instructions

Cook from frozen.  Place on a floured baking tray in the middle of a preheated oven (gas mark 6 / 200 C ) and cook for 40mins. Serve immediately.

Ingredients

Lamb (40%), Puff pastry (35% WHEAT flour (GLUTEN) contains calcium carbonate, niacin, iron, thiamine, margarine (vegetable oil (palm, rapeseed in varying proportions), carrot, onion, tomato puree (tomatoes, salt), red wine (SULPHITES), redcurrant jelly (glucose-fructose syrup, sugar, redcurrant juice, water, Gelling agent (pectin), acidity regulator (citric acid), (sodium citrate), mint, cornflour, garlic (rehydrated garlic, citric acid).

Allergies

Wheat, Gluten, Egg, Sulphites

Nutritional Data