£17.20
Lemon Sole fillets a delicate sweet white flesh best cooked simply pan fried and served with a light sauce.
Contents: 1kg
Out of stock
Lemon Sole fillets a delicate sweet white flesh best cooked simply pan fried and served with a light sauce.
Contents: 2
Oven bake at 200 deg c / gas mark 6 for aprox 18 minutes turning half way through.
Cod (90%), water (10%) as a protective glaze
TBC
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