Steak & Guinness Purse (x2)

Tender Beef with mushrooms & onions, cooked in Guinness, in puff pastry

Contents: 2x 260g

Cooking Instructions

Cook from frozen.  Place on a floured baking tray in the middle of a preheated oven (gas mark 6 / 200 C ) and cook for 40mins. Serve immediately.

Ingredients

Beef 35%, puff pastry (WHEAT flour, vegetable oil, salt, emulsifier [mono and diglycerides of fatty acids]), mushroom, onion, mixed herbs, tomato, Guinness 2% (BARLEY),  beef stock (potato starch, vegetable oil, salt, e150c colour, WHEAT flour, maltodextrin, sugar, e621/635 flavour enhancers, e322 emulsifier – [contains SOYA], herb and spice extracts, onion extract), corn flour, EGG, salt, pepper. Decoration (dried mixed herbs).

Allergies

Wheat, Barley, Egg, Soya

Nutritional Data