Venison en Croute (x2)

An individual puff pastry pie filled with a stew of venison in red wine gravy.

Contents: 2x 260g

Cooking Instructions

Cook from frozen. Place on a floured baking tray in the middle of a preheated oven (190degC) and cook for 45mins

Ingredients

Venison (40%), onion, carrot, button onion, smoked bacon (pork, water, salt, sodium ascorbate, sodium nitrite), red wine (SULPHITES), corn flour, redcurrant jelly (glucose, water, redcurrant, pectin, citric acid, sodium citrate, elderberry), tomato, mixed herbs, garlic, bay leaf, juniper, parsley, salt, pepper, paprika, EGG. Puff pastry 45% (WHEAT flour, vegetable oils and fats [palm, rapeseed], salt, flour treatment agent L-cysteine).

Allergies

Wheat, Sulphites, Egg.

Nutritional Data